Let’s explore best latest food recipe book “Baking Yesteryear PDF” by B Dylan Hollis which is a collection of 101 recipes from the 20th century.
| Book Title | Baking Yesteryear |
| Author | B Dylan Hollis |
| Format | PDF, Paperback, Ebook |
| Total Pages | 256 |
| Language | English |
About Book
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis presents 101 classic and lesser-known 20th-century recipes, organized into decades, such as cookies and banana bread, alongside more unusual ones like avocado pie and pineapple upside-down cake. This cookbook can be read cover to cover in just an afternoon!
Hollis has amassed a significant online following through his videos in which he bakes and reviews old recipes, often with humor and gusto. He is well known for being willing to try even the strangest recipes out there.
Baking Yesteryear is an entertaining and nostalgic cookbook that will enchant any baker. With easy-to-follow recipes and informative historical details, this book provides something for all bakers of any level of experience – classic or more adventurous, you will find something in Baking Yesteryear to inspire.
Here are a few recipes from Baking Yesteryear:
- Chocolate Potato Cake (1910s): This decadent treat features moist, fluffy layers made from mashed potatoes topped off with rich chocolate ganache for an irresistibly decadent experience.
- Avocado Pie (the 1960s): This pie features avocado, cream cheese, and sugar as its core components; then finished off with a graham cracker crust and a dollop of whipped cream for decoration.
- Pineapple Upside-Down Cake (1950s): This timeless dessert features caramelized pineapple rings as the star ingredient. When baked upside-down, caramelization occurs at full strength!
Here are a few tips from the author:
- Use the right ingredients: When baking, it’s crucial to use fresh, high-quality ingredients whenever possible. This means opting for organic produce as much as possible.
- Measure Ingredients Accurately: Accuracy when measuring ingredients will ensure your baked goods turn out perfectly.
- Preheat Your Oven: Before beginning baking, it’s essential that your oven be preheated properly so that baked goods cook evenly and quickly.
- Don’t Overmix: To ensure successful baked goods, it is crucial not to overmix ingredients when mixing. Overmixing can make baked goods tough.
- Be patient: Baking takes time; don’t try to rush the process by frosting or serving your baked goods before they have completely cooled.
With these tips in mind, you should be well on your way to building wealth.
About Baking Yesteryear. Author
B Dylan Hollis
He is an esteemed social media influencer and baker best known for his TikTok videos where he makes, samples, and comments on vintage American recipes from the early 20th century. To date he has amassed an audience of 9.7 million on TikTok as of February 2023 and 1 million+ subscribers to YouTube. Additionally, he has appeared on The Kelly Clarkson Show and Penguin Random House will publish his first cookbook Baking Yesteryear for release sometime between July and September 2023.
Hollis was born and raised in Wyoming. While attending the University of Wyoming he studied jazz piano, after graduation, he decided to switch his focus towards baking. Starting making videos for TikTok in 2020 his channel quickly gained popularity with viewers; its humor, creativity, educational value as well as its commitment to trying even the strangest recipes drew praise from viewers alike.
Download Baking Yesteryear PDF
To read B Dylan Hollis’s latest food recipe ebook online, click on the link below and download a free pdf of Baking Yesteryear.
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